Chinese Food
All Recipes
Milk yellow package (without Jishi powder version)
Milk yellow bag without Jishi powder. It's the favorite of my little p-kids
Macaroni with nuts
The English name of Italian biscuit is Biscotti. Compared with the biscuit we often eat, this biscuit is very special. First of all, it has a very hard taste. Second, it needs to be baked twice. Third, it does not contain any oil. Finally, it is... ...
American Muffins
I've tried a lot of muffin recipes. Only this material is the simplest and the taste is the most authentic. Mothers who prepare breakfast for their children can also prepare batter at night and put it in the refrigerator. Then in the morning, it... ...
Egg cake
It's an omelet made 15 years apart.
XX sauce pancake
I figured it out. It's better than the takeout. Share it with you (I've seen it. A lot of lads have too much sauce. It will be salty if they brush too much)
Scallion cake
Southern girls don't use electric cakes, but they are all loyal fans of red wolf. No pancakes, no pans. Whoa. You can also fry the cake beautifully. Crispy.
Yo. Yo. A set of pancakes and fruits
On both sides of the busy street in the morning are busy breakfast stands and people in line. There are always many people in front of the pancake stall. It's so portable and delicious that we can't forget to go back. But the health condition is... ...
Sweet Valentine's day fruit, almond, cream and garland puff
Recently I was in the West Point class. The senior teacher was testing the West Point technician. I hurt a lot of brain cells for the 1500 word paper. It seems that teachers have their own pain. Next Tuesday is Western Valentine's day. Although ... ...
Kumquat English muffins
I've always liked scones. I like her soft taste. It's easy to make. When I'm at home, I bake a plate of scones as my afternoon tea. Scone is also called English muffin. It's a Scotsman's quick bread. Its name is the place crowned by the Scottish... ...
Cantonese moon cake with bean paste
Before the Mid-Autumn Festival, the moon cakes will burn first. Many children's shoes are ready to make moon cakes. There are many people who have all kinds of questions - why do moon cakes crack when they are baked? Why is the stuffing in the s... ...
Indian baked Nang
Naan is a famous bread. It is especially suitable for staple food. And this is a relatively time-saving bread. Although it has to go through kneading and basic fermentation, it doesn't need the final fermentation. After shaping, it can be baked ... ...
